Chili Rellenos Won Ton Appetizers - cooking recipe

Ingredients

2 lb. ground beef
2 onions, chopped
2 c. shredded Cheddar cheese
1/2 tsp. leaf oregano
1/2 tsp. cumin
dash of garlic salt
1 (4 oz.) can chopped green chilies (add 1 more can for additional \"zip!\")
1 pkg. won ton wrappers

Preparation

Brown and drain beef.
Combine beef, onions, cheese, oregano, cumin, garlic salt and chilies.
Place a spoonful of the meat mixture on each won ton wrapper and follow package directions for folding and sealing.
Deep fry 1 1/2 minutes or until golden. Drain on paper towels.
Serve warm.
Yield: 6 dozen appetizers.