Reuben Appetizers - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 tsp. instant minced onion
1 (16 oz.) can sauerkraut, well drained and chopped
1 (12 oz.) can of corned beef
1/4 c. fine dry bread crumbs
1/2 c. all purpose flour
1/2 c. evaporated milk
3/4 c. fine dry bread crumbs
salad oil

Preparation

Combine cream cheese and onion. Add sauerkraut, corned beef, and 1/4 c. bread crumbs; mix well. Shape into 1 inch balls, roll in flour, dip in milk then into the remaining 3/4 c. bread crumbs. Pour salad oil into fryer to depth of two inches. Fry in hot oil for 1-2 minutes or until brown.
These can be made ahead and reheated. Makes about 50 appetizers.