Preheat the oven to 400\u00b0F. Heat 3
auce befor starting the lamb chops so it has a maximum
Preheat oven to 400\u00b0F. Mix potatoes
Preheat oven to 350\u00b0F. Line a baking dish with foil.
Whisk together milk and egg. Combine breadcrumbs, nuts, cheese and chives. Dredge lamb chops lightly in flour, shaking off excess. Dip in egg mixture then breadcrumb mixture.
Place a sage leaf on each lamb chop and wrap with a slice of prosciutto. Arrange lamb chops, tomatoes and mushrooms in prepared pan. Lightly drizzle with oil and season. Bake for 15-20 mins, until golden brown and cooked through. Serve with green beans.
ice wine mixture. Add the lamb chops and toss to coat well
Preheat the oven to 450\u00b0F. For the
oth
sides of the lamb chops and let them marinate for
Pre-heat the oven to 375'F/160'C.
Place the lamb chops in a shallow baking pan and season with the salt and pepper.
Place the breadcrumbs in a bowl and mix in the mint jelly.
Spoon the mixture onto the top of the chops, pressing it down firmly with the back of the spoon to make sure it sticks to the chops.
Bake the chops for 20-30 minutes or until they are cooked through.
Serve immediately.
Pre-heat oven to broil.
Next chop
Pre-heat the oven to gas mark 7/425\
Heat oven to 350\u00b0.
Combine flour, salt, pepper and oregano; mix well.
Pound flour mixture into lamb chops with the edge of a saucer.
Heat oil in large skillet over medium heat.
Add lamb chops and scallions and cook until chops are browned on both sides.
Arrange chops and scallions in a greased shallow casserole.
Combine coffee and sour cream; blend well.
Pour over lamb chops; sprinkle with cheese.
Bake in oven for 30 minutes, or until tender.
Preheat the oven to 400\u00b0F.
Bake
Preheat the oven to 400\u00b0F. Brush lamb and tomatoes with olive oil. Season to taste. Arrange on foil-lined baking pan.
For the crust, pulse breadcrumbs, olives, parsley, Parmesan cheese and oil in a food processor until mixture is well chopped. Press crust mixture on top of lamb chops.
Bake for 10-15 mins, until lamb is cooked to desired doneness and crust is golden. Serve with roasted tomatoes and green beans.
Preheat the oven to 325\u00b0F. Cut a
Preheat oven to 400\u00b0.
Season the lamb with salt and pepper
Preheat the oven to 350\u00b0F.
Using
b>oven to 200\u00b0F.
Season the both sides of the chops
on-reactive bowl. Place the lamb chops in the marinade and turn
Sprinkle chops lightly on both sides with
Preheat oven to 400\u00b0F. Bring milk,