Lamb Chops With Mint Jelly Crust - cooking recipe

Ingredients

8 lamb chops (I use mid-loin chops here in NZ)
1 cup fresh white breadcrumbs
2 tablespoons mint jelly
salt & freshly ground black pepper

Preparation

Pre-heat the oven to 375'F/160'C.
Place the lamb chops in a shallow baking pan and season with the salt and pepper.
Place the breadcrumbs in a bowl and mix in the mint jelly.
Spoon the mixture onto the top of the chops, pressing it down firmly with the back of the spoon to make sure it sticks to the chops.
Bake the chops for 20-30 minutes or until they are cooked through.
Serve immediately.