Peruvian Lamb Chops - cooking recipe

Ingredients

3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
4 shoulder lamb chops (3/4-inch thick)
1/4 c. salad oil
1/4 c. chopped green onions
1/4 c. strong coffee
1/4 c. dairy sour cream
1/4 c. grated Swiss cheese

Preparation

Heat oven to 350\u00b0.
Combine flour, salt, pepper and oregano; mix well.
Pound flour mixture into lamb chops with the edge of a saucer.
Heat oil in large skillet over medium heat.
Add lamb chops and scallions and cook until chops are browned on both sides.
Arrange chops and scallions in a greased shallow casserole.
Combine coffee and sour cream; blend well.
Pour over lamb chops; sprinkle with cheese.
Bake in oven for 30 minutes, or until tender.