Crusted Lamb Chops - cooking recipe

Ingredients

12 None lamb chops, French trimmed
8 oz cherry tomatoes on the vine
None None Olive oil
None None Steamed green beans, to serve
None None FOR THE CRUST
1/2 cup fresh breadcrumbs
1/2 cup chopped green olives
1/2 cup coarsely chopped parsley
1/4 cup grated Parmesan cheese
1 tbsp olive oil

Preparation

Preheat the oven to 400\u00b0F. Brush lamb and tomatoes with olive oil. Season to taste. Arrange on foil-lined baking pan.
For the crust, pulse breadcrumbs, olives, parsley, Parmesan cheese and oil in a food processor until mixture is well chopped. Press crust mixture on top of lamb chops.
Bake for 10-15 mins, until lamb is cooked to desired doneness and crust is golden. Serve with roasted tomatoes and green beans.