Mediterranean Lamb Chops - cooking recipe

Ingredients

4 lamb chops
1 tablespoon of fresh mint
1 tablespoon fresh rosemary
2 garlic cloves
2 tablespoons olive oil
1 small eggplant, sliced
1 zucchini, sliced
1 red bell pepper, cut in large chunks
2 ounces feta cheese, crumbled
9 ounces cherry tomatoes

Preparation

Preheat the oven to 350\u00b0F.
Using a pestle and mortar or wooden spoon and bowl, pound together the fresh mint, fresh rosemary and the garlic, then mix with 1 tbsp olive oil.
Smear over four lamb chops or cutlets.
Place the eggplant, zucchini and red bell pepper on to a baking sheet.
Drizzle with 1 tbsp olive oil and place the lamb chops on top.
Bake in the oven for 20-25 minutes.
Top the chops with feta cheese and add the cherry tomatoes to the pan.
Cook for a further 10 minutes until the cheese just starts to brown.
Serve the chops with the roasted vegetables, toasted ciabatta bread and mixed leaf salad.