Breaded Lamb Chops - cooking recipe

Ingredients

1/4 cup 2% milk
1 None egg
1 cup breadcrumbs
2 tbsp pine nuts, chopped
2 tbsp Parmesan cheese, grated
1 tbsp fresh chives, snipped
8 None lamb chops, trimmed
1/4 cup all-purpose flour, seasoned
8 None fresh sage leaves
4 slices prosciutto, halved lengthwise
1/2 lb cherry tomatoes, halved
1/2 lb button mushrooms, trimmed
None None steamed green beans, to serve

Preparation

Preheat oven to 350\u00b0F. Line a baking dish with foil.
Whisk together milk and egg. Combine breadcrumbs, nuts, cheese and chives. Dredge lamb chops lightly in flour, shaking off excess. Dip in egg mixture then breadcrumb mixture.
Place a sage leaf on each lamb chop and wrap with a slice of prosciutto. Arrange lamb chops, tomatoes and mushrooms in prepared pan. Lightly drizzle with oil and season. Bake for 15-20 mins, until golden brown and cooked through. Serve with green beans.