Pan-Roasted Lamb Chops - cooking recipe

Ingredients

8 loin lamb chops (double cut, about 2 inches thick)
salt and pepper to taste
1 Tbsp. olive oil

Preparation

Preheat oven to 400\u00b0.
Season the lamb with salt and pepper. Heat a large ovenproof frying pan and add the oil.
Brown the chops quickly over medium-high heat.
Place the whole pan with the lamb in the oven.
Roast the lamb chops 2 minutes per side for medium rare.
After 4 minutes in the oven, remove the pan and set the frying pan in a warm place and allow the meat to rest in the pan another 2 minutes.
This will relax the meat and finish the cooking.
Serve with onions sauteed with yogurt and sesame oil.
Makes 4 servings.