Herbed Lamb Chops With Caramelized Vegetables - cooking recipe

Ingredients

5 tbsp oil
1 2/3 lb potatoes, sliced
2 bunches parsley, chopped
1/2 bunch thyme, chopped
3 sprigs rosemary, chopped
3 slices bread, crumbled
4 None lamb chops (each about 6 - 7 oz)
1/2 lb cherry tomatoes (about 1 pint)
2 tbsp sugar
1 lb zucchini, halved lengthways and sliced (about 3 1/4 cups)
5 tbsp balsamic vinegar

Preparation

Preheat the oven to 400\u00b0F. Heat 3 tbsp of oil in a frying pan and fry the potatoes for about 15 mins until they're golden. Season to taste and keep warm.
Meanwhile, chop the herbs and bread finely in a food processor. Set aside. Season the lamb chops. Heat 2 tbsp of oil in a pan and sear the lamb for about 3 mins each side. Coat both sides of the meat with the herb mixture and press down firmly. Roast the steaks in the oven for 10-15 mins.
Saute the tomatoes with the sugar in the same pan as the meat for about 2 mins. Add the zucchini, season to taste, then add the vinegar and 1/2 cup of water and bring to a boil. Remove the lamb from the oven and let rest for about 5 mins. Serve the lamb on plates with the potatoes and vegetables.