Melt margarine in 1 1/2-quart round casserole dish.
Stir in squash, beaten egg, pepper, onion and bread crumbs.
Cook in microwave on Medium to High 6 to 7 minutes.
Sprinkle grated cheese over top.
Cook approximately one more minute until cheese melts.
Yield:
4 servings.
In a 3-quart dish add oil and onion.
Cook 4 minutes in microwave.
Add shallots and everything else except meat and rice. Cook for 3 minutes in microwave until water boils.
Add rice and meat and cook covered in microwave at 50% power for 12 minutes. Stir.
Put back in microwave at 50% power for 12 minutes.
Let stand for 8 to 10 minutes before serving.
t put all the pieces in vinegar for some time(5
In microwave-safe bowl, melt butter and add sugar and Karo syrup.
Heat for 3 minutes in microwave oven.
Add baking powder and whip.
Pour mixture over popcorn in bag.
Microwave 1 minute. Shake hard.
Microwave one more minute and shake hard again. Microwave 30 seconds. Shake. Pur on countertop and break apart. Eat or store.
Makes a lot!
Melt butter and chocolate together in microwave oven on High for about 1 1/2 minutes.
In a medium bowl, beat eggs well.
Add the sugar slowly, along with the vanilla and salt.
Pour the melted butter and chocolate into bowl slowly, stirring well. Blend in the flour.
Pour into a greased 8 or 9-inch glass pie pan.
Microwave on High for three minutes.
Turn dish and cook three minutes longer.
Cool and serve with whipped cream or ice cream.
This pie freezes well.
Place bacon on paper towel lined plate.
Heat covered with paper towel 3 minutes or until crisp.
In heat resistant microwave-safe 1 1/2-quart casserole combine beans, onion, ketchup, mustard and brown sugar.
Mix thoroughly.
Crumble bacon and sprinkle over baked bean mixture.
Heat uncovered in microwave oven 10 minutes or until sauce is bubbly.
Bring brown sugar, butter, syrup and salt to boil on High power (2 1/2 to 3 minutes).
After it comes to a boil, microwave on High for 2 minutes more.
Remove from microwave and stir in baking soda.
Pour over popped corn.
Close bag and shake well. Put bag in microwave oven and cook on High for 1 1/2 minutes. Shake well.
Microwave 1 1/2 minutes more.
Shake.
Pour into large pan.
Cool.
Enjoy.
HEN chop them.
Preheat oven to 350F and lightly spritz
Place saucepan filled with tap water on heating element of kitchen stove or Pyrex bowl in microwave oven.
Turn heating device on high temperature setting.
As water begins to have turbulence, stir occasionally with wooden spoon.
Be sure to watch carefully as water level will gradually become lower.
Soon after water completely disappears, the saucepan will begin to turn brown.
At this point, you have sauteed aqua, more commonly known as burned water.
This recipe highly recommended for new brides.
Combine sugar, corn syrup, water and salt in a 2-quart casserole.
Cook in microwave oven 20 minutes or until candy thermometer reads 260\u00b0.
Stir every 5 minutes during cooking time.
Place meat into a 4-quart glass casserole.
Add salt, Worcestershire sauce and boiling water; cover with an all-glass lid.
Cook in microwave oven 10 minutes on High.
Add potatoes, carrots and onion to liquid in casserole.
Stir.
Cook, covered, in microwave for 60 to 75 minutes at Simmer or until meat is tender.
Stir occasionally.
Be sure meat and veggies are covered with liquid during cooking.
Add hot water if needed; let stand, covered, 15 to 20 minutes.
Thicken liquid for gravy, if desired.
In microwave oven in a 3 quart casserole, mix well the potatoes, boiling water, butter, cabbage and onion.
Cover with waxed paper; cook on High 15 minutes, stirring twice.
Stir in sauce mix, milk and sausage.
Cover; cook on High 8 to 10 minutes or until potatoes are tender.
Let stand at least 5 minutes or up to 1 hour.
Reheat on Medium if needed.
Heat oven to 500 degrees and spray
Place chicken pieces in glass 2-quart casserole dish. Cover with wax paper. Microwave on High for 12 minutes. Turn chicken over. Combine pineapple, soup and raisins. Pour over chicken. Cook in microwave oven, uncovered, on High for 12 to 15 minutes more.
Combine all ingredients except corned beef.
Place in baking dish and bake until vegetables are tender.
(Add 1/2 cup water if cooking in conventional oven.)
Cover with corned beef and return to oven until piping hot.
May be topped with shredded cheese, if desired.
Cut cabbage head in half.
In a glass bowl add 1/
Pour popped corn into a large brown grocery bag.
Combine sugar, butter, corn syrup and salt in 2 quart Ultra-21 dish. Bring to a boil in microwave (takes approximately 2 minutes). Reset microwave and boil for 2 minutes more.
In a small mixing bowl, stir
rinated up to 24 hours in advance. The longer you
b>in the microwave together with at 1-2\" space in between them and microwave