Paper Bag Microwave Caramel Corn - cooking recipe

Ingredients

4 to 5 qt. popped corn in large paper grocery sack
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Bring brown sugar, butter, syrup and salt to boil on High power (2 1/2 to 3 minutes).
After it comes to a boil, microwave on High for 2 minutes more.
Remove from microwave and stir in baking soda.
Pour over popped corn.
Close bag and shake well. Put bag in microwave oven and cook on High for 1 1/2 minutes. Shake well.
Microwave 1 1/2 minutes more.
Shake.
Pour into large pan.
Cool.
Enjoy.