Spinach And Artichoke Dip Al Forno - cooking recipe

Ingredients

1 1/2 cups whipping cream
1 tablespoon flour
1/4 teaspoon garlic pepper seasoning
4 tablespoons grated parmesan cheese or 4 tablespoons parmesan-romano cheese mix
1 (16 ounce) package frozen chopped spinach, cooked in microwave and drained well
1 cup shredded asiago cheese
1 (14 ounce) can artichoke hearts

Preparation

Be sure the artichoke hearts are drained, then rinsed and well drained THEN chop them.
Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tablespoons Parmesan cheese until well blended.
Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
Stir in spinach, Asiago cheese, artichoke hearts until well mixed.
Turn into prepared 9-inch pie, quiche or attractive serving dish, spreading evenly.
Sprinkle top evenly with remaining 2 tablespoons Parmesan cheese.
Bake, uncovered, in oven 15 to 18 minutes or until hot and bubbly.
Serve with thinly sliced crisp crostini or tortilla chips.