Jambayala In Microwave - cooking recipe

Ingredients

1 Tbsp. oil
1/2 c. chopped onion
1/2 c. shallots
bell pepper
2 c. water
2 bouillon cubes
salt
1 Tbsp. Worcestershire sauce
dash of garlic powder
1 Tbsp. Kitchen Bouquet
pepper
1 c. rice
sausage or chicken breasts (boneless; before adding chicken, cook in microwave)

Preparation

In a 3-quart dish add oil and onion.
Cook 4 minutes in microwave.
Add shallots and everything else except meat and rice. Cook for 3 minutes in microwave until water boils.
Add rice and meat and cook covered in microwave at 50% power for 12 minutes. Stir.
Put back in microwave at 50% power for 12 minutes.
Let stand for 8 to 10 minutes before serving.