Microwave Caramel Popcorn - cooking recipe

Ingredients

16 c. popped corn (in a brown bag)
1 stick butter
1 c. brown sugar
1/4 c. Karo syrup
1 tsp. baking powder

Preparation

In microwave-safe bowl, melt butter and add sugar and Karo syrup.
Heat for 3 minutes in microwave oven.
Add baking powder and whip.
Pour mixture over popcorn in bag.
Microwave 1 minute. Shake hard.
Microwave one more minute and shake hard again. Microwave 30 seconds. Shake. Pur on countertop and break apart. Eat or store.
Makes a lot!