Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef
4 medium tomatoes, peeled and quartered
1/2 head cabbage, cut into pieces
1/4 stick margarine
1 clove fresh garlic
salt and pepper
1/2 c. water (not required if baking in microwave oven)

Preparation

Combine all ingredients except corned beef.
Place in baking dish and bake until vegetables are tender.
(Add 1/2 cup water if cooking in conventional oven.)
Cover with corned beef and return to oven until piping hot.
May be topped with shredded cheese, if desired.