Mix all dry ingredients into a plastic bag.
Dip chicken into water or egg; place in plastic bag and shake on batter.
Place in baking dish.
Note:
1/4 cup butter melted in pan.
Bake at 350\u00b0 for 1 hour or until done.
lace Chicken with bone down, in baking dish.
Shake bottle dressing
Wash the chicken without drying and pound flat.
Chop the sun dried tomatoes (removed from oil) and green onions, then mix by hand with cream cheese in a bowl.
Put enough of the cheese mixture inside the chicken so that it is full but can still be rolled closed.
Roll the chicken, and then wrap slices of bacon around the chicken making sure the stuffed chicken is completely covered. Secure the bacon with toothpicks.
Place on wire rack in baking pan.
Bake at 350 until bacon is crisp, approximately 30-40 minutes.
In saucepan, brown baking hens 2 minutes in olive oil with onion and
ticky, stir in up to 1/4 cup more baking mix to
Put oven rack in middle position and preheat oven to 400\u00b0F.
2-3-qt ceramic or glass shallow baking dish.
Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt.
Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes.
Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.
Cooks' note: Shrimp with heads on can be used; you'll need 1 3/4 pounds.
Salt chicken and then dip in beaten egg that a little water has been added.
Then roll chicken in a mixture of the potato flakes and Parmesan cheese.
Put in baking dish skin side up, uncovered.
Bake 30 minutes.
Turn over and bake 30 minutes more.
nd baking powder. Set aside.
Layer ingredients in order given in a
Spread pecans out on a baking sheet in a single layer. Bake
Mix flour, cornmeal, salt, sugar and baking powder.
Add milk and stir in eggs.
Pour into melted hot shortening which has been heated in baking pan in the oven.
Bake at 425\u00b0 for 25 to 30 minutes.
Mix dry ingredients.
Melt butter in baking dish.
Place chicken in baking dish and pour dry mixture evenly over chicken. Bake at 350\u00b0 for 40 minutes or until juices run clear.
Cover chicken real well with seasoned tenderizer.
Let set at least 20 minutes or overnight.
Now, put chicken with 2 tablespoons of flour in the bag.
Shake to coat chicken.
Put 12 ounces of water in bag and rest of the ingredients.
Put bag in a 9 x 13-inch pan and put about a 1 1/2-inch slit in the bag. Bake until done, around 40 minutes, in 300\u00b0 oven.
r>each.
Tuck
in\tsides
and roll up
ottom of a 9x13 in baking dish & heat in oven for 5 minutes
Prepare puffed pastry according to box.
Cook broccoli as directed.
Drain and cut up; set aside.
Melt margarine in 3-quart saucepan and stir in baking mix, ginger and garlic.
Cook over low heat, stirring constantly, until smooth and bubbly. Remove from heat; stir in broth and lemon juice.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; reduce heat.
Stir in broccoli and remaining ingredients. Heat through.
Fill puff pastries with chicken mixture. Serve with a side dish of rice. Makes 6 servings.
Melt shortening in baking pan.
Stir in sugar.
Add beaten eggs to mixture.
Continue stirring and add remaining ingredients. Place pan in a 375\u00b0 oven and bake for 40 minutes.
Whip together the eggs, sugar, salt and vanilla with a whisk. Mix the scalded milk with the sugar and egg mixture and pour over buttered bread in baking dish. Sprinkle cinnamon and nutmeg on top. Bake in pan of water 35 to 45 minutes at 350\u00b0 or until knife inserted in center comes out clean.
ugar and corn syrup well in at least an 8-cup
Mix flour and white sugar together; roll raw potatoes in mixture and place in baking dish.
Bake at 350\u00b0 for 1 hour.
Turn every 15 minutes and sprinkle with brown sugar as you turn them.
Prepare Peanut Sauce according to directions on package. Set asice.
Preheat oven to 350 degrees F.
Salt and pepper chicken.
Dredge in flour until evenly coated.
In large nonstick skillet, heat oil. Brown chicken very well. Drain on paper towels.
Put chicken in baking dish so that they are snug but not on top of one another.
Pour Peanut Sauce over chicken. Cover. Bake 30 minutes. Uncover. Baste and bake an additional 15 minutes.