Rolled Chicken Breasts In Wine Sauce - cooking recipe

Ingredients

3 large chicken breasts, boned, skinned and halved
6 thin slices boiled ham
6 oz. Swiss cheese, cut in 6 strips
1/4 c. flour
2 Tbsp. butter
1/2 c. water
1 tsp. chicken bouillon
1 (3 oz.) can mushrooms, drained
1/3 c. white wine
2 Tbsp. flour
1/2 c. cold water
toasted sliced almonds

Preparation

Flatten chicken to 1/4-inch thick.
Place ham slice and cheese strip
on
each.
Tuck
in\tsides
and roll up.
Skewer securely. Coat in the 1/4 cup flour and brown in butter.
Put chicken in
9 x 13-inch baking pan.
In same skillet, combine 1/2
water, bouillon,
mushrooms
and
wine.
Heat
and
pour mixture over chicken.
Cover and bake at 350\u00b0 for 1 1/4 hours. Transfer chicken
to warm platter.
Blend 2 tablespoons flour with 1/2
cup cold
water.
Add to gravy in baking pan.\tCook and
stir\tuntil thickened.\tPour a little gravy over chicken, garnish
with toasted almonds.
Pass remaining gravy.
Serves 6.