Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 stick oleo, melted in baking dish
1 c. potato flakes
1/2 c. Parmesan cheese
salt
water

Preparation

Salt chicken and then dip in beaten egg that a little water has been added.
Then roll chicken in a mixture of the potato flakes and Parmesan cheese.
Put in baking dish skin side up, uncovered.
Bake 30 minutes.
Turn over and bake 30 minutes more.