Baking Mix Cheese Biscuits - cooking recipe

Ingredients

2 1/4 cups baking mix
2/3 cup milk
1/2 cup cheese, shredded

Preparation

Preheat oven to 450*.
Mix all ingredients until soft dough forms. If dough is too sticky, stir in up to 1/4 cup more baking mix to make dough easy to handle.
Turn dough onto a surface dusted with baking mix. Shape into a ball and knead 10 times.
Roll dough 1/2\" thick. Cut with a 2\" cutter dipped in baking mix.
Bake on greased cookie sheet until golden brown, 8-10 minutes.
For drop biscuits: After beating, drop dough by rounded spoonfuls onto greased cookie sheet. Bake until golden brown, 10-12 minutges. Carefully loosen from cookie sheet.