eep golden brown.
Sprinkle French-fried onions over pizza. Bake 2-3
otatoes and 1/2 can French fried onions. Top with mushrooms and remaining
In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned.
Drain.
Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole.
Cover and bake 25 minutes at 350 degrees.
Remove from oven, uncover, and pour french fried onions over top.
Return to oven, uncovered for five minutes.
Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
tyle corn and sprinkle with french fried onions.
Cover and bake 30
Grease your pan and preheat your oven to 325-350 degrees Fahrenheit.
Place the chicken breasts side by side in pan to fit.
Cover the chicken breasts with the cream of mushroom soup.
Completely cover this with fried onions.
Bake until chicken completely cooked.
Pre-heat oven to 375 degrees.
Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
Dice or slice the potatoes into the cream sauce.
Add in the parsley and mix to combine.
Turn into large well-greased casserole dish.
Sprinkle with grated cheese and French fried onions.
Bake 30 minutes or until bubbling.
Preheat oven to 350*.
In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
Add a can of Durkee's french fried onions --
Shape into a loaf and fit into a 9x5\" pan.
Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
or until meat is thoroughly cooked.
ood processor or blender, process French fried onions on high for about 30
Preheat oven to 350 degrees F.
In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and onions. Sprinkle with black pepper (optional) and stir.
Bake for 25 minutes in the oven until heated through and bubbly.
Sprinkle with French fried onions over the tops and return to oven for 5 minutes.
**For gluten-free version: skip French's French Fried Onions and use gluten-free Rice
Cook frozen beans per directions on package; drain (or use French-style in can and drain).
Combine cooked frozen or canned beans, mushroom soup, pimiento and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered, in a 350\u00b0 oven for 35 minutes.
Sprinkle with French fried onions.
Also can mix onions in casserole if you like, too.
Continue baking, uncovered, about 5 minutes more or until onions are heated through.
This will serve 6 people.
cup water.
Grind French-fried onions and panko crumbs in a
Heat oven to 350\u00b0F
Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs.
Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
Enjoy!
nd add 1/2 can French fried onions.
Skin chicken breasts.
In 8 x 12-inch baking dish, combine vegetables and 1/2 can French fried onions; arrange chicken breasts on vegetables.
In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
Sprinkle chicken with paprika.
Bake, covered, at 375\u00b0 for 40 minutes or until chicken is done.
Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
Crush the french fried onions.
Dip chicken into egg. Coat in crumbs. Press firmly to adhere.
Bake at 400 degrees for 20 minutes, or until center no longer is pink.
Enjoy!
Boil potatoes until tender and then mash.
Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick--you want it to be really creamy).
Spread mixture into a rectangle pan and bake in 400\u00b0 oven for 30 minutes or until hot and bubbly around the edges.
Top with the French's onion the last 5 minutes in oven.
Serve and enjoy!
Crunch French Fried Onions with flour in a plastic bag.
Dip chicken into the egg and then coat in onion crumbs.
Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.
Cook beans according to directions on package.
Drain.
Do not overcook.
Place in casserole dish.
Season with salt and pepper as desired.
Toast almonds and mix with beans.
Spread mushroom soup over beans.
Crumble French fried onions over top.
Can be prepared ahead and kept in refrigerator until ready for final preparation.