Green Bean Casserole With Onions - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen French-style green beans or 2 (16 oz.) cans French-style green beans
1 (10 3/4 oz.) can cream of mushroom soup
2 Tbsp. chopped pimiento (but not needed)
1 tsp. lemon juice
1/2 (3 oz.) can French fried onions (can add more if you want to)

Preparation

Cook frozen beans per directions on package; drain (or use French-style in can and drain).
Combine cooked frozen or canned beans, mushroom soup, pimiento and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered, in a 350\u00b0 oven for 35 minutes.
Sprinkle with French fried onions.
Also can mix onions in casserole if you like, too.
Continue baking, uncovered, about 5 minutes more or until onions are heated through.
This will serve 6 people.