French Country Chicken - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen baby carrots, thawed and drained
1 (9 oz.) pkg. frozen whole green beans, thawed and drained
2 c. sliced mushrooms
1/2 c. thinly sliced celery
1 can French fried onions
4 chicken breast halves, skinned and boned
1/2 c. white wine
3/4 c. prepared chicken bouillon
1/2 tsp. garlic salt
1/4 tsp. black pepper

Preparation

In 8 x 12-inch baking dish, combine vegetables and 1/2 can French fried onions; arrange chicken breasts on vegetables.
In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
Sprinkle chicken with paprika.
Bake, covered, at 375\u00b0 for 40 minutes or until chicken is done.
Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.