French'S Crunchy Onion Chicken - cooking recipe

Ingredients

2 cups french's original or cheddar French-fried onions
2 tablespoons flour
4 boneless skinless chicken breasts
1 egg, beaten

Preparation

Crunch French Fried Onions with flour in a plastic bag.
Dip chicken into the egg and then coat in onion crumbs.
Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.