French'S Crispy Onion Chicken - cooking recipe

Ingredients

2 cups french's original French-fried onions
2 tablespoons flour
4 boneless skinless chicken breasts
1 egg, beaten

Preparation

Crush the french fried onions.
Dip chicken into egg. Coat in crumbs. Press firmly to adhere.
Bake at 400 degrees for 20 minutes, or until center no longer is pink.
Enjoy!