Slice beef thinly into 1 inch square. Put in a bowl and marinate for 1 hour.
Heat wok and add 1 T oil, stir fry vegetable until crisp tender.
Pour in seasoning sauce for veg, blend well and arrange vegetable on plate.
Heat wok again and stir fry beef in 4 T oil till light brown, set aside.
In the same wok, stir fry ginger and green onions.
Add beef stir quickly then add the seasoning sauce.
Stir until thickened and heated through.
Pour over vegetable and serve with rice.
roceed with preparing the manchurian gravy.
For this, heat a pan
and ginger and stir-fry for a few seconds. Add cornmeal
Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
Add green chilies and cilantro leaves. Fry for a minute.
Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.
25 degrees.
Peel the veg that need peeling. Cut up
thickish batter. Leave standing for 5-10 minutes.
Heat
Drain Veg-all.
Melt together 1 stick margarine and cheese whiz.
Mix melted cheese and margarine and veg-all together.
Put in 1 1/2 or 2 qt. baking dish.
Melt other stick of margarine and crush crackers.
Stir together and sprinkle on top of veg-all mixture.
Bake at 350 degrees for 30 minutes.
marinate the chicken cubes with the ingredients for the marinade.
heat the oil in a wok.
add ginger & garlic and sweat it for a minute.
add chicken & stir fry it for 5-8 minutes.
take it off the flame & then put in the stock, ketchup, sugar, tobasco, green chilli, MSG, salt, black pepper.
in a small cup mix together the corn flour & water.
put the wok back on the heat & cook for 5 minutes.
add the corn flour paste n cook for 2 more minutes.
you can add a little red food color to brighten it up.
he remaining ingredients listed under \"for kofta\".
Mix thoroughly and
ginger and garlic.
Fry for 2 minutes.
Add the
oated with the batter. Marinate for between 30 minutes to 4
o 3 quarts of water for the pasta. Add 1 tsp
Take 1 cup of cracker crumbs and layer the bottom of the casserole dish.
Then be sure you have drained your Veg-All, and put them as your next layer.
Add your celery soup and pour milk over it.
Put margarine and sprinkle salt and pepper over it. Cook for about 25 minutes in 400\u00b0 oven.
Remove, then spread with rest of cracker crumbs and cheese.
Place back in oven for 5 to 7 minutes, or until cheese melts.
In medium casserole dish, mix together Veg-All, onion and mayonnaise.
Sprinkle Cheddar cheese on top and bake for 20 minutes at 325\u00b0.
Sprinkle French fried onions on top of cheese and bake for 5 more minutes.
Drain Veg-All.
Put into baking dish. Add 1/2 stick of margarine (melted) and Cheez Whiz to Veg-All mix.
Sprinkle crushed Ritz crackers over top of mixture.
Pour 1 stick melted margarine over crackers.
Bake, uncovered, at 325\u00b0 for 25 minutes. Makes 4 servings.
Mix soup and cheese together in microwave.
Drain Veg-All and asparagus.
Place in casserole dish.
Mix soup and cheese and pour over Veg-All and asparagus.
Top with crackers that have been mixed with melted margarine.
Bake in 325\u00b0 oven for 25 minutes.
In large saucepan, brown sausage bits until light brown.
Push to side.
Add butter and diced onions; cook until transparent. Add cabbage; heat 2 minutes.
Add water; cover and simmer for 10 minutes.
Stir in Veg-All, tomatoes and seasonings.
Simmer for 10 minutes.
1. Drain liquids from Veg-All and Tuna.
2. Prechop all veggies to be somewhat consistent in size with Veg-All.
3. Mix all ingredients together adding more mayo as needed so that salad is coated but not really dripping. Veggies will add lots of moisture.
4. Chill for at least an hour to let flavors marry, meant to be served cold.
Boil Veg-All and liquid for 5 minutes; drain.
Add 1/2 stick margarine and Cheez Whiz.
Mix well.
Put in Pyrex dish.
Melt 1 stick margarine; add crushed Ritz crackers.
Stir well.
Spread on top of Veg-All.
Bake at 325\u00b0 for 25 minutes.
Drain Veg-All and put in a baking dish. In a pan, melt 1/2 of the butter; add Cheez Whiz and bring to a boil. Pour mixture over Veg-All. Crush crackers and mix with other half of melted butter. Put on top of Veg-All mixture; bake in oven at 350\u00b0 for 30 minutes.