Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All
1 1/2 sticks butter
1 (8 oz.) jar Cheez Whiz
1 section Ritz crackers

Preparation

Drain Veg-All and put in a baking dish. In a pan, melt 1/2 of the butter; add Cheez Whiz and bring to a boil. Pour mixture over Veg-All. Crush crackers and mix with other half of melted butter. Put on top of Veg-All mixture; bake in oven at 350\u00b0 for 30 minutes.