Spinach Corn Manchurian - cooking recipe

Ingredients

For kofta
5 -6 slices white bread
1/2 cup frozen corn
1/2 cup spinach
1 tablespoon cornflour
3 tablespoons spring onions
3 teaspoons black pepper
salt
For gravy
8 -10 garlic cloves
2 tablespoons soya sauce
1/2 cup cornflour, paste
3 teaspoons butter
1 1/2 teaspoons chilli ginger paste
1 teaspoon red chili powder
1 teaspoon sugar
2 teaspoons vinegar

Preparation

Soak the bread slices in water and mix well.
Add the remaining ingredients listed under \"for kofta\".
Mix thoroughly and shape into small balls(koftas).
Heat oil in a wok and deep fry the koftas in it until brown on either side.
Drain on clean kitchen paper towels and keep aside.
Now, to prepare the gravy, heat butter in a pan.
Toss in garlic ans saute until it turns golden brown.
Add ginger-chilli paste.
Saute for a minute.
Stir in 2 glasses of water and bring to a boil.
Add red chilli powder, soya sauce, sugar, vinegar and salt.
Boil fr another 8 minutes.
Stir in the cornflour paste and mix well for 2 minutes.
Transfer the koftas to a serving platter.
Pour the gravy over them.
Garnish with grated cheddar cheese and corriander leaves.
Serve immediately.
Enjoy!