Veg-All Italian Sausage Soup - cooking recipe

Ingredients

2 Tbsp. butter
1/2 lb. Italian sausage links, cut into 1-inch lengths
1 c. diced onions
1 c. shredded cabbage
2 c. water
1 (16 oz.) can Veg-All
2 (14 1/2 oz.) cans stewed tomatoes
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper
2 Tbsp. parsley

Preparation

In large saucepan, brown sausage bits until light brown.
Push to side.
Add butter and diced onions; cook until transparent. Add cabbage; heat 2 minutes.
Add water; cover and simmer for 10 minutes.
Stir in Veg-All, tomatoes and seasonings.
Simmer for 10 minutes.