Vegetable Manchurian - Oriental Fusion Cuisine - cooking recipe

Ingredients
    2 cups cabbage, Finely chopped
    1 cup carrot, grated
    2 eggs, slightly beaten
    3/4 cup white flour (maida)
    1/2 teaspoon garlic paste
    1/2 teaspoon ginger paste
    1/4 teaspoon aji-no-moto (optional)
    2 tablespoons oil
    1 teaspoon garlic, Finely chopped
    1/2 cup onion, Finely chopped
    1 large red capsicum, chopped fine
    The Gravy
    3 tablespoons cornflour
    1/2 cup water (to blend conrnflour)
    2 tablespoons vinegar
    2 teaspoons salt
    2 teaspoons soya sauce
    1/2 cup tomato puree
    2 tablespoons chopped celery
    1/4 teaspoon aji-no-moto (optional)
    2 cups water
    oil (for deep frying)
Preparation
    Mix together the vegetables (Cabbage & Carrots), egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thickish batter. Leave standing for 5-10 minutes.
    Heat the oil and keeping the heat high, drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.
    For the gravy: Heat 2 tbsp oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times. Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
    Add the fried balls, turn around a few times and serve.

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