Chicken Manchurian - cooking recipe

Ingredients

2 chicken breasts, cut into cubes
MARINADE FOR CHICKEN
1 teaspoon cornflour
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
SAUCE
3 tablespoons oil
1 teaspoon gingerroot, chopped
1 teaspoon garlic, chopped
1 cup chicken stock
1/4 cup ketchup or 1/4 cup chilli ketchup
1/4 teaspoon Tabasco sauce
1 teaspoon chili-garlic sauce
1 green chili, finely chopped
1 teaspoon sugar
1/2 teaspoon msg
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons cornflour
2 tablespoons water

Preparation

marinate the chicken cubes with the ingredients for the marinade.
heat the oil in a wok.
add ginger & garlic and sweat it for a minute.
add chicken & stir fry it for 5-8 minutes.
take it off the flame & then put in the stock, ketchup, sugar, tobasco, green chilli, MSG, salt, black pepper.
in a small cup mix together the corn flour & water.
put the wok back on the heat & cook for 5 minutes.
add the corn flour paste n cook for 2 more minutes.
you can add a little red food color to brighten it up.