Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All (mixed vegetables)
1 1/2 sticks margarine
1 small jar Cheez Whiz
1 stack Ritz crackers, crushed

Preparation

Boil Veg-All and liquid for 5 minutes; drain.
Add 1/2 stick margarine and Cheez Whiz.
Mix well.
Put in Pyrex dish.
Melt 1 stick margarine; add crushed Ritz crackers.
Stir well.
Spread on top of Veg-All.
Bake at 325\u00b0 for 25 minutes.