Cook pasta in boiling water according to packet instructions. Drain and keep warm.
Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
Return steaks to pan, simmer for 1 minute.
Serve with pasta and vegetable mix. Garnish with parsley.
Heat oil in a skillet.
Dredge the beef in flour mixed with salt and pepper.
Brown the beef till just browned.
Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
Add the browned beef including skillet scrapings.
Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
This recipe makes its own gravy, so goes well with rice, potatoes, or bread.
Over medium flame, heat vegetable oil in large skillet. Stir-fry sliced beef, then remove.
Cut
onions in thin wedges and mince garlic clove.
Stir-fry these briefly, then add broccoli and cauliflower and stir-fry for 2 minutes.
Add mushrooms and replace beef.
Now mix crushed bouillon cube and soy sauce in.
Blend cornstarch in 3/4 cup water and add to skillet.
Stir and cook for 5 minutes more.
Serve along with cooked rice or mixed vegetables.
Mix soy sauce, sugar and Coke.
Add sliced beef.
Cover and chill in refrigerator 2 to 3 hours.
Add other ingredients and mix with hands.
May grill outside or in frying pan.
Cut wafer thin sliced beef into 1/2\" strips. Marinate in Worcestershire sauce and Italian seasoning 15 minutes in air tight container in fridge, turning or stirring every 5 minutes.
Saute onion and green pepper in butter til almost done.
Add beef to onion and green pepper, cook til warmed through.
Cover each pizza crust with the cheesy sauce.
Put 1/2 beef/onion/pepper mixture on each crust.
Cover mixture with Mozzarella Cheese.
Bake on Pizza Pizzaz Pizza cooker for 18 minutes or in 400\u00b0F oven for 15-18 minutes.
Lightly grease a 9 x 13-inch dish.
Line bottom with thin sliced beef.
Wrap 1 slice of bacon around 1 boneless chicken breast and place on beef.
Mix sour cream and soup; spoon over chicken.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Spread cream cheese on sliced beef.
Cut onion to length of sliced beef.
Place in the middle and roll up.
Heat olive oil in a skillet over medium-high heat. Add sliced beef loin, onion and mushrooms, saute until meat begins to brown. Add flour to the mixture, and continue to cook for two minutes, stirring constantly. Add tarragon, paprika, wine and beef broth, reduce the heat to medium, and allow to simmer 10 minutes. Remove from heat and stir in dijon mustard and yogurt.
Serve over egg noodles.
nd pepper; cut in thin strips. Combine steak strips and pepper strips
n small bowl.
Place beef steak and 1/3 cup marinade
Cut beef steak across grain into thin 1/4-inch slices.
Mix sliced beef with
large bowl. Add the sliced beef and mix well to coat
Marinate the beef slices with the steak sauce, ginger and garlic pastes,
Heat oven to 325.
Cut beef steak lengthwise in half and then crosswise into 1/4\" strips; set aside.
Shake flour in oven bag.
(Leave excess flour in bag).
Place sauce ingredients and onion in bag.
Squeeze bag to mix well, blending in flour.
Place beef in bag, turning to coat.
Place bag in 13 x 9\" pan, arranging ingredients in even layer.
Close bag with nylon tie.
Cut 6 1/2-inch slits in top.
Bake 45-50 minutes or until beef is tender.
Serve beef in rolls.
Trim fat from steak and pound steak slightly.
Sprinkle with salt, pepper and scant amount of garlic powder.
Prepare 2 cups stuffing (from mix).
Cool.
Spread stuffing on steak; roll up and tie with string every 3 to 4-inches.
Brown 1 sliced onion in the drippings; add 1 cup water.
Simmer, then thicken.
Pour over beef rolls.
Cover and bake 1 hour at 350\u00b0.
Good served with mashed potatoes and a green salad.
Mix sauce well and pour over thin sliced beef.
Let marinate at least 4 hours.
Place strips on wire rack over cookie sheet. Bake at 150\u00b0 for 11 to 12 hours.
Blot excess grease.
Store in container with a lid at room temperature.
Cover each slice of steak with salt, pepper and mustard, then 1/2 slice of bacon and thin sliced raw onion.
Roll lengthwise and fasten with a wooden toothpick.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes.
Turn at 25 minutes.
dd 1 tablespoon of water for it to be beaten better
Cook beef, sliced onion, sliced bell pepper, soy sauce and butter until beef is done. Add gravy and simmer. Serve over rice.
oast, uncovered, at 325\u00b0 for 1 1/2 hours.