Stir-Fried Beef Vegetables - cooking recipe

Ingredients

1/4 c. vegetable oil
2 medium onions
1/2 garlic clove
1 c. broccoli, cut up
1 c. cauliflower, cut up
1 can drained mushrooms
1 beef bouillon cube
3 tsp. soy sauce
1 Tbsp. cornstarch
4 c. cooked rice
1 pkg. thin sliced beef, cut into strips

Preparation

Over medium flame, heat vegetable oil in large skillet. Stir-fry sliced beef, then remove.
Cut
onions in thin wedges and mince garlic clove.
Stir-fry these briefly, then add broccoli and cauliflower and stir-fry for 2 minutes.
Add mushrooms and replace beef.
Now mix crushed bouillon cube and soy sauce in.
Blend cornstarch in 3/4 cup water and add to skillet.
Stir and cook for 5 minutes more.
Serve along with cooked rice or mixed vegetables.