Bulgogi (Korean Steak) - cooking recipe

Ingredients

2 lb. thin sliced beef
1 c. soy sauce
1 c. sugar
1/2 c. sesame oil
1 Tbsp. minced garlic
1 Tbsp. black pepper
2 Tbsp. Coke
green onions
onions
carrots
broccoli
cabbage (optional)

Preparation

Mix soy sauce, sugar and Coke.
Add sliced beef.
Cover and chill in refrigerator 2 to 3 hours.
Add other ingredients and mix with hands.
May grill outside or in frying pan.