Stuffed Beef Rolls - cooking recipe

Ingredients

1 lb. thin sliced sirloin steak (no bone)
2 c. stuffing mix

Preparation

Trim fat from steak and pound steak slightly.
Sprinkle with salt, pepper and scant amount of garlic powder.
Prepare 2 cups stuffing (from mix).
Cool.
Spread stuffing on steak; roll up and tie with string every 3 to 4-inches.
Brown 1 sliced onion in the drippings; add 1 cup water.
Simmer, then thicken.
Pour over beef rolls.
Cover and bake 1 hour at 350\u00b0.
Good served with mashed potatoes and a green salad.