Steak Rolls - cooking recipe

Ingredients

1 lb. thin sliced sandwich steaks
salt and pepper
prepared mustard
bacon
thin sliced onion

Preparation

Cover each slice of steak with salt, pepper and mustard, then 1/2 slice of bacon and thin sliced raw onion.
Roll lengthwise and fasten with a wooden toothpick.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes.
Turn at 25 minutes.