Party Chicken - cooking recipe

Ingredients

1 pkg. thin sliced beef lunch meat
8 boneless chicken breasts
8 slices bacon
1 (8 oz.) container sour cream
2 cans cream of mushroom soup

Preparation

Lightly grease a 9 x 13-inch dish.
Line bottom with thin sliced beef.
Wrap 1 slice of bacon around 1 boneless chicken breast and place on beef.
Mix sour cream and soup; spoon over chicken.
Bake at 350\u00b0 for 1 to 1 1/2 hours.