Greek Beef Steak - cooking recipe

Ingredients

3 lbs thin sliced beef (any kind)
1/2 cup oil
2 cups red wine
6 cloves minced garlic (, depending on taste- may add more or less)
1/2 cup vinegar
1 tablespoon sugar
4 cups water
flour (for dredging)
salt and pepper

Preparation

Heat oil in a skillet.
Dredge the beef in flour mixed with salt and pepper.
Brown the beef till just browned.
Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
Add the browned beef including skillet scrapings.
Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
This recipe makes its own gravy, so goes well with rice, potatoes, or bread.