br>Mix up the teriyaki sauce: Combine all the teriyaki ingredients into a
rine: Whisk together water, soy sauce, sugar, and salt in a
Heat heavy frying pan.
Grease it with vegetable oil.
Add chicken and saute over high heat evenly until it gets golden brown on both sides.
Combine seasonings for teriyaki sauce.
Drain oil from frying pan.
Pour teriyaki sauce over chicken and cook, covered tightly, over low heat for about 7 minutes.
Turn chicken pieces twice while cooking.
Increase heat and continue cooking, uncovered, glazing chicken on both sides with teriyaki sauce. Reserve some of the sauce to top the chicken when served.
__________Teriyaki Marinade._________.
Combine water and
Mix marinade ingredients; soy sauce, water, sugar and mirin.
Beat eggs well and prepare scrambled eggs. It'd be easier to prepare scramble eggs with 2 or more pairs of chopsticks to do it.
Finely julienne your favorite vegetables and boil them.
Squeeze water out from the defrosted tofu.
Spread sesame oil in a skillet and saute the tofu.
Add teriyaki sauce in the skillet and mix it with the tofu well.
Place rice, tofu, eggs and vegetables in bowls.
Spread salt and pepper to taste.
In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
Drain and set veggies aside.
Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
Return veggies to pan and toss gently.
Heat through and sprinkle with sesame seeds.
br>In cup, mix juice, teriyaki sauce, flour, 1 tablespoon chopped parsley
To make the Balsamic Teriyaki Sauce, add the butter to a
PLUS 1 TABLESPOON WATER. FOR A MILDER SAUCE, REDUCE AMOUNT OF SRIRACHA
For the teriyaki duck, mix the chili, garlic and teriyaki sauce and marinate the duck
Heat 1 tbsp oil in a large wok over high heat. Stir-fry chicken for 1-2 mins, until browned. Transfer to a plate and cover to keep warm.
Add remaining oil to wok over high heat. Stir-fry onion and garlic for 2-3 mins, until tender. Add carrot, snow peas, teriyaki sauce and soy sauce. Stir-fry for 2-3 mins, until vegetables are tender. Return chicken to wok along with noodles and bok choy. Stir-fry for 1-2 mins, until heated through. Serve sprinkled with sesame seeds.
In a small bowl, combine beef, teriyaki sauce and garlic. Marinate for 10 mins.
Oil a large frying pan and place over high heat. Cook beef for 3-4 mins per side. Let rest for 5 mins then slice thinly.
Working with 1 sheet of rice paper at a time, dip rice paper into warm water until softened then place on a clean tea towel. Arrange 2 mint leaves down center then top with pineapple, beef and noodles. Roll up like a burrito to enclose filling. Repeat with remaining ingredients.
Serve with extra teriyaki sauce.
Heat oil in a frying pan over high heat. Cook salmon fillets for 2-3 mins per side, or until cooked to your liking.
Meanwhile, to make the teriyaki sauce, combine all ingredients in a small saucepan. Cook over medium heat, stirring, until heated through.
Serve salmon fillets with broccoli. Drizzle with teriyaki sauce and sprinkle with sesame seeds, if desired.
kewers in water for 30 mins.
Combine ginger, teriyaki sauce and sesame
Heat oil in a large frying pan over high heat. Cook meatballs for 6-8 mins, shaking pan occasionally, until browned and cooked through.
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and set aside for 5 mins to soften. Drain well.
In a large serving bowl, combine noodles, lettuce, spring onions, carrot, teriyaki sauce, chili sauce and herbs. Top with meatballs and garnish with cilantro to serve.
edium heat. Stir-fry chicken for 1-3 mins, or until
up teriyaki sauce and pineapple juice. Cover and cook on low for 7
teriyaki sauce, ginger and garlic in a dish. Cover and refrigerate for 3
c water, 3 T teriyaki sauce, oyster sauce, and cornstarch. Add to