Salmon Teriyaki - cooking recipe

Ingredients

2 tbsp peanut oil
4 (5.25 oz) salmon fillets
None None steamed Chinese broccoli, to serve
None None black and white sesame seeds (optional)
None None Teriyaki Sauce
1/2 cup teriyaki sauce
2 tbsp soy sauce
1 tbsp honey
2 cloves garlic, minced
2 tsp fresh ginger, grated

Preparation

Heat oil in a frying pan over high heat. Cook salmon fillets for 2-3 mins per side, or until cooked to your liking.
Meanwhile, to make the teriyaki sauce, combine all ingredients in a small saucepan. Cook over medium heat, stirring, until heated through.
Serve salmon fillets with broccoli. Drizzle with teriyaki sauce and sprinkle with sesame seeds, if desired.