Turkey Medallions With Orange Teriyaki Sauce - cooking recipe

Ingredients

corn oil
1 large celery stalk, minced
1 small onion, minced
1/2 tsp. salt
1/2 tsp. ground ginger
1 lb. raw ground turkey
2 tsp. white horseradish
chopped parsley
6 small carrots, sliced in 1-inch chunks
1/4 lb. Chinese pea pods
1/3 c. orange juice
1 Tbsp. light teriyaki sauce
1 Tbsp. flour
parsley sprigs for garnish

Preparation

Saute celery, onion, salt and ginger in oil.
In bowl, mix turkey, horseradish and sauteed mixture plus chopped parsley.
Make 8 patties and cook in oil.
In 1 inch of water cook carrots about 5 minutes.
Stir in pea pods; cover and cook 2 minutes longer.
In cup, mix juice, teriyaki sauce, flour, 1 tablespoon chopped parsley and 1/3 cup water.
Stir into skillet from which patties have been cooked.
Loosen browned bits from pan, boil 1 minute.
Place patties and vegetables on platter; pour orange over all.
Garnish with parsley sprigs.