Chicken Teriyaki(Serves 4) - cooking recipe
Ingredients
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4 chicken thighs
teriyaki sauce
5 Tbsp. soy sauce
3 Tbsp. mirin
1 Tbsp. sugar
2 Tbsp. vegetable oil
Preparation
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Heat heavy frying pan.
Grease it with vegetable oil.
Add chicken and saute over high heat evenly until it gets golden brown on both sides.
Combine seasonings for teriyaki sauce.
Drain oil from frying pan.
Pour teriyaki sauce over chicken and cook, covered tightly, over low heat for about 7 minutes.
Turn chicken pieces twice while cooking.
Increase heat and continue cooking, uncovered, glazing chicken on both sides with teriyaki sauce. Reserve some of the sauce to top the chicken when served.
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