Teriyaki Noodles With Meatballs - cooking recipe

Ingredients

18 oz ground sausage meat, rolled into meatballs
1 tbsp peanut oil
3.5 oz vermicelli noodles
1/2 head iceberg lettuce, shredded
4 None spring onions, shredded
1 None carrot, grated
1/2 cup teriyaki sauce
1 tbsp hot chili sauce
2 tbsp fresh cilantro leaves, plus extra for garnish
2 tbsp fresh mint leaves

Preparation

Heat oil in a large frying pan over high heat. Cook meatballs for 6-8 mins, shaking pan occasionally, until browned and cooked through.
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and set aside for 5 mins to soften. Drain well.
In a large serving bowl, combine noodles, lettuce, spring onions, carrot, teriyaki sauce, chili sauce and herbs. Top with meatballs and garnish with cilantro to serve.