Teriyaki And Sesame Chicken - cooking recipe

Ingredients

2 tbsp oil
1 lb chicken breast, cut into strips
1 None onion, sliced
2 cloves garlic, minced
1 None large carrot, peeled, cut into matchsticks
3.5 oz snow peas, trimmed
1/2 cup teriyaki sauce
1 tbsp soy sauce
16 oz thin Hokkien noodles
1 bunch bok choy, quartered
2 tbsp sesame seeds, toasted

Preparation

Heat 1 tbsp oil in a large wok over high heat. Stir-fry chicken for 1-2 mins, until browned. Transfer to a plate and cover to keep warm.
Add remaining oil to wok over high heat. Stir-fry onion and garlic for 2-3 mins, until tender. Add carrot, snow peas, teriyaki sauce and soy sauce. Stir-fry for 2-3 mins, until vegetables are tender. Return chicken to wok along with noodles and bok choy. Stir-fry for 1-2 mins, until heated through. Serve sprinkled with sesame seeds.