Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
Add seasonings and mix well.
Wash stomach well. Drain and fill stomach with stuffing.
Close opening of stomach securely by \"sewing\" together using toothpicks.
Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!).
Slice and serve.
one, remove inner lining from stomach and discard. (I buy my
Make 4 slits down the stomach. Flip shrimp on the side
Dice enough raw potatoes so that when mixed with sausage and onion they will fill the stomach firmly.
Salt and pepper filling to taste.
Fill the stomach and sew all openings shut.
Bake, covered, at 350\u00b0 for about 3 1/2 hours.
If cooked faster, the stomach might burst.
About half an hour before serving, remove cover and any grease, and brown both sides.
Slice to serve.
Mix onion, potatoes, parsley, pepper and salt.
Cut into pieces the smoked sausage and pork.
Stuff pig stomach with ingredients and close by needle and thread.
Place filled stomach in roasting pan; add water in bottom.
Bake at 350\u00b0
for ??? hours until tender.
Remove from roaster and add browned butter.
Serve with broth.
Mix onion, celery, potatoes, parsley, pepper, salt and cut smoked sausage.
Stuff pig stomach with mixture and close with cooking clips.
Place stuffed stomach in a roasting pan with 1/2 cup water and bake, covered, at 350\u00b0
for 2 hours.
Uncover and bake another hour or until skin is brown and tender.
Dice the raw potatoes into 1/2-inch cubes.
Mix sausage, salt, potatoes and onion.
Stuff pig stomach.
Sew up the opening. Place in a roast pan with 1/4 cup of water.
Cover.
Bake 3 hours at 300\u00b0 (uncover for 1 hour).
I use 1 1/2 pounds spareribs.
Mix all ingredients except the stomach.
Fill stomach with mixture.
Bake for 2 to 2 1/2 hours at 350 degrees.
Remove the inner lining of the stomach and discard.
Wash stomach well and then soak in salt water several hours.
Drain and fill stomach with filling.
Sew securely.
Mix last six ingredients together and stuff in stomach.
Put in roaster with an inch or two of water.
Bake at 350\u00b0 for 1 1/2 hours.
Soak pig stomach in salt water overnight and clean the stomach inside and out.
Mix other ingredients and stuff the stomach.
Bake at about 350\u00b0 until it is nice and brown.
If you stick it once in a while, it will not break and the fat will run out.
Mix all together and stuff into cleaned pig stomach.
Sew hole closed.
Put into roast pan and bake at 350\u00b0 for 3 1/4 to 4 hours. Remove lid the last 1/2 hour to brown skin.
Mix all ingredients together.
Mix well and it's a sure cure for the flu.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Heat sesame oil and cook chilli, ginger and lemon grass for a couple of minutes over a gentle heat.
Add garlic, stock and lime leaves and bring to the boil.
Add chicken breast (or prawns), spinach and capsicum and cook for 2-3 minutes more.
To serve: Stir in lime juice, fish sauce and tofu (if used) and serve at once.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to