Pig Stomach - cooking recipe

Ingredients

1 pig stomach
1 lb. sausage, cut in small pieces
6 to 8 diced potatoes
1 medium onion, diced
2 Tbsp. parsley
salt and pepper to taste

Preparation

Mix all together and stuff into cleaned pig stomach.
Sew hole closed.
Put into roast pan and bake at 350\u00b0 for 3 1/4 to 4 hours. Remove lid the last 1/2 hour to brown skin.