Hog Maw(Pig Stomach) - cooking recipe

Ingredients

1 pig stomach (medium size)
2 lb. sausage meat
1 medium onion, diced
potatoes

Preparation

Dice enough raw potatoes so that when mixed with sausage and onion they will fill the stomach firmly.
Salt and pepper filling to taste.
Fill the stomach and sew all openings shut.
Bake, covered, at 350\u00b0 for about 3 1/2 hours.
If cooked faster, the stomach might burst.
About half an hour before serving, remove cover and any grease, and brown both sides.
Slice to serve.