Hog Maw(Pig Stomach) - cooking recipe

Ingredients

8 large potatoes
1 lb. fresh sausage
1 Tbsp. salt
1 pig stomach
1/4 c. water
1 peeled onion, cubed

Preparation

Dice the raw potatoes into 1/2-inch cubes.
Mix sausage, salt, potatoes and onion.
Stuff pig stomach.
Sew up the opening. Place in a roast pan with 1/4 cup of water.
Cover.
Bake 3 hours at 300\u00b0 (uncover for 1 hour).
I use 1 1/2 pounds spareribs.