Pig Stomach - cooking recipe

Ingredients

1 well cleaned pig stomach
1 onion, chopped
3 c. diced potatoes
minced parsley
1 tsp. salt
black pepper
smoked sausage
fresh pork, diced

Preparation

Mix onion, potatoes, parsley, pepper and salt.
Cut into pieces the smoked sausage and pork.
Stuff pig stomach with ingredients and close by needle and thread.
Place filled stomach in roasting pan; add water in bottom.
Bake at 350\u00b0
for ??? hours until tender.
Remove from roaster and add browned butter.
Serve with broth.